Welcome to Sumo Sushi!

When a customer enters the shop, they will place their order. All items will need to be placed on the customers' tray in the order specified.

Use the omelet pan to make egg orders!

Fry up something delicious!

The main ingredients of traditional Japanese sushi, raw seafood and rice, are naturally low in fat, high in protein, carbohydrates, vitamins, and minerals. The ingredients used in Sumo Sushi are listed below.

Crabs are found in all of the world's oceans and are used in a wide variety of culinary dishes. Crab meat is a popular choice in many sushi dishes.

Eggs are cooked in an omelet pan, then rolled together into a slightly sweet, layered omelet, and used to top many popular sushi dishes.

Flying Fish Roe is often used to make certain types of sushi.

Ikura, also known as Salmon Roe, are large reddish-orange salmon eggs which are used raw in sushi.

Nori, a seaweed wrapper popular in many sushi dishes, is an algae, traditionally cultivated in the harbors of Japan.

Octopuses are characterized by their eight arms and the suction cups which cover them. After careful preperation, octopus is a common ingredient used in sushi.

Sushi rice is made with white, short-grain Japanese rice and is usually cooled to room temperature before serving. The essential quality is its stickiness.

Salmon is a very healthy food due to its high protein, high Omega-3 fatty acid, high vitamin D content, and is commonly used in many popular sushi dishes.

Scallops are a popular type of shellfish in many culinary dishes, including sushi.

Sesame is often sprinkled onto sushi dishes for flavor.

Shrimp are high in calcium and protein, and are commonly used in many sushi dishes.

Soba is a thin Japanese noodle that can be served both hot and cold. It is often eaten with a dipping sauce, or in hot broth as a noodle soup.

Soy Sauce, invented in China over 2,500 years ago, is one of the most popular condiments in the world. It is produced by fermenting soybeans along with grain, water, and salt, and is widely used as an important flavoring ingredient in Japanese dishes.

Squid are known for their distinct body style which include eight arms and two tentacles arranged in pairs, and are a popular ingredient in sushi. In English-speaking parts of the world, it is also known as calamari.

After water, Tea is the second most widely-consumed beverage in the world. It is an aromatic beverage prepared from combining cured tea leaves with hot or boiling water.

Wasabi, also known as "Japanese Horseradish", is a popular spice used in many sushi dishes. It has a distinctly strong flavor and is harvested from a plant that grows naturally along mountain river valley stream beds in Japan.

In order keep the customers coming back, you'll need to purchase new recipes from the recipe book. Recipes become unlocked as you complete more levels.
A traditional Japanese comfort food. Rice, tea, peace and contemplation.
Tiny remembers this recipe fondly: it's what his mother always served him as a child when he wasn't feeling well. Guaranteed to soothe the nerves and the belly.
When sushi beginners take the plunge and try that first bite of raw fish, more often than not it's a salmon roll. One... two... three - BANZAI!!!
Ebi, ebi, burning bright, on my plate on sushi night, what immortal tongue or eye could thy tastiness deny?
Squid. SQUID. Tiny HATES squid! And octopus. And crab. Not their taste - they're delicious! No, he hates them on a deep, personal level. What do they need so many legs for, anyway? Two is good, four is fine, but eight? That's just showing off.
A huge, monstrous, practically mutant maki! Okay, perhaps Shrimp is overcompensating a bit, but don't underestimate him because he's small! Eat this roll quickly or it may rampage through downtown Bakersfield, destroying everything in its path with its laser eyebeams.
A benevolent yet powerful maki. Yes, there's Squid in there, but Scallop keeps things under control. Still, unless you enjoy the sensation of titans clashing in your stomach, don't eat this at the same time as the Godzilla roll.
Nigiri are the open-face sandwiches of the sushi world: fish laid delicately atop a bed of rice, with only a touch of wasabi to highlight the seafood's delicate flavor. They're also the perfect size to cram in your mouth whole, usually right before someone asks you a question.
Every piece of Octopus sushi is prepared with the extraordinary love and care that can only be exhibited by a chef who truly loathes the class Cephalopoda.
You know, Salmon, we thought you were pretty cool. We thought we were friends. We were prepared to forgive you for consorting with Squid in the Dragonfish Roll. But now we find out you're running around with Octopus, too? It's over between us, Salmon.
A match made in heaven. If you don't believe in true love, you haven't seen Scallop and Shrimp together. Someone needs to make a romantic comedy about these two.
Leave the rolls to the sushi noobies. This is the real deal: just salmon, soy sauce, and wasabi, in your face and unapologetic. If you can't take the raw, get outta the sushi bar!
Crabs are basically just spiders that learned how to swim and hide their unsavory family tree. Thus, it comes as no surprise to discover they consort with Squid. Between them, they have 18 limbs, which is clearly more than needed by any two creatures not working for the forces of evil.
Maybe we should feel bad about picking on those poor little shrimp, but then again, they're hanging out with Crab so they're not as innocent as they seem. What are you hiding, Shrimp? WHO ARE YOU WORKING FOR?
Sushi is quite healthful; the main ingredients, rice, seaweed, and fish, are generally high in nutrients and low in fat. However, brains and stomachs don't always agree, and sometimes nothing will satisfy but something fried to a golden crisp.
We're glad to see you're cleaning up your act, Shrimp. Don't let us catch you with that Crab good-for-nothing again, and we'll continue to get along just fine.
Every sushi bar needs to offer something for the vegetarians and folks who just can't get over the whole 'it's RAW FISH!' hurdle. The humble egg steps up to the plate, as it has done so often before. Tamago, we salute you.
You bite in, thinking it's a regular tamago roll... But HELLO! What is this, scallop?! Yup, you've been Rickrolled. Don't worry though - this roll's never gonna give you up, never gonna let you down, never gonna run around and desert you.
Put a healthy dose of fear back into all those smug endangered salmon by eating THOUSANDS OF THEIR BABIES in every bite of caviar roll. That'll teach them to spawn.
You do not eat the Chuck Norris Roll. You sit back and open your mouth, and hope the Chuck Norris Roll doesn't knock out all your teeth as it does a spinning back-kick straight down your throat.

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